luni, 23 martie 2015

22 March 2015: Slow Food International Press Review @SlowFoodHQ @LidlRomania

Nota mea: interesantă opoziția Slow Food Germania față de noua campanie LIDL http://bit.ly/195bv1t
 


Slow Food International Press Review

Dear Slow Foodies,
Here is the weekly selection of articles:

A heated debate has opened in Uganda, since the parliament is passing a bill permitting the use of GMO crops in the banana plantations. Read Edie Mukiibi’s statement, among others, from an AFP news:


South Africa, BDlive: http://bit.ly/1EqNCu3
India, Zee News: http://bit.ly/1xxHopD

USA, Phys.Org: http://bit.ly/1xhD4Aq
Belgium, RTBF.be: http://bit.ly/18KjTna

Spain, Diariodegastronomia.com: http://bit.ly/1BPSFpc
The article talks about the initiative “Slow Food on Your Plate” and the collaboration with the Catering Unit of the European Parliament.

USA, Denver Post: http://dpo.st/1MoF23b
Slow Food USA plans to explore insects as food during Slow Meat 2015 in Denver, Colorado.
USA, Medium Rare Chef: http://bit.ly/19BPoRg
Are We Finally Over Meat?

Mexico, Hédoné Gourmet: http://bit.ly/194U2Gk  
Slow Camp, this year in its third edition, aims to promote and enhance biodiversity in South America.

Cayman Islands, CayCompass: http://bit.ly/1xc8Y1d  
Local farmers teamed up with chefs to highlight food ingredients from the Cayman Islands at the 2015 Slow Food Day event at Camana Bay.

Germany, Gourmet-Report: http://bit.ly/195bv1t
The article reports on the criticism of Slow Food Germany against Lidl’s new advertising campaign.


An article has been published about the Maputo Slow Food Convivium and Chefs in Mozambico on the local Indico magazine. The pdf is too heavy to be put in attachment, but is available, so please if you want it just ask.

Good to know:

United Kingdom, The Economist: http://econ.st/1wb2TkL
Tech startups are moving into the food business to make sustainable versions of meat and dairy products from plants.

United Kingdom, The Guardian: http://bit.ly/1BPrRXz  
Sustainable Food Cities: Cardiff hailed for radical change in fish policies.


The Slow Food International Press Office Team
Paola Nano, Sharon Aknin Sheets and Ester Clementino

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