Se afișează postările cu eticheta Slow Food. Afișați toate postările
Se afișează postările cu eticheta Slow Food. Afișați toate postările

luni, 23 martie 2015

Cora educa publicul sa isi aranjeze masa

O abordare de bun simt a celor de la Cora este sa "impacheteze" ceea ce ofera la raionul de vesela, ustensile de folosit la mancat, pahare, farfurii, fete de masa, în combinatii educate. Si anume publicul este invatat, i se sugereaza, cum se pot cumpara combinatii de instrumente de servit masa pentru a-si organiza un setup cu specific local. Stiti ca aici la "Observatorul gastronomic" este criticat adesea comertul modern. Insa ideea asta este interesanta pentru deoarece este un demers in directia educarii publicului. I se da un sens cultural ofertei de la raioanele de referinta. Si da, cere un pic de efort de imaginatie celor de la marketing. Nota: Dar daca toti faceti profit cu basculanta, investiti si in cresterea unor consumatori de tip nou. Sigur, li se poate reprosa ca standardizeaza si cliseizeaza formatele culturale de servit masa, si nici macar nu stim cat de valide sunt din punct de vedere etnografic si antropologic. However...


22 March 2015: Slow Food International Press Review @SlowFoodHQ @LidlRomania

Nota mea: interesantă opoziția Slow Food Germania față de noua campanie LIDL http://bit.ly/195bv1t
 


Slow Food International Press Review

Dear Slow Foodies,
Here is the weekly selection of articles:

A heated debate has opened in Uganda, since the parliament is passing a bill permitting the use of GMO crops in the banana plantations. Read Edie Mukiibi’s statement, among others, from an AFP news:


South Africa, BDlive: http://bit.ly/1EqNCu3
India, Zee News: http://bit.ly/1xxHopD

USA, Phys.Org: http://bit.ly/1xhD4Aq
Belgium, RTBF.be: http://bit.ly/18KjTna

Spain, Diariodegastronomia.com: http://bit.ly/1BPSFpc
The article talks about the initiative “Slow Food on Your Plate” and the collaboration with the Catering Unit of the European Parliament.

USA, Denver Post: http://dpo.st/1MoF23b
Slow Food USA plans to explore insects as food during Slow Meat 2015 in Denver, Colorado.
USA, Medium Rare Chef: http://bit.ly/19BPoRg
Are We Finally Over Meat?

Mexico, Hédoné Gourmet: http://bit.ly/194U2Gk  
Slow Camp, this year in its third edition, aims to promote and enhance biodiversity in South America.

Cayman Islands, CayCompass: http://bit.ly/1xc8Y1d  
Local farmers teamed up with chefs to highlight food ingredients from the Cayman Islands at the 2015 Slow Food Day event at Camana Bay.

Germany, Gourmet-Report: http://bit.ly/195bv1t
The article reports on the criticism of Slow Food Germany against Lidl’s new advertising campaign.

luni, 9 martie 2015

8 March 2015: Slow Food International Press Review @SlowFoodHQ



Slow Food International Press Review

Dear Slow Foodies,
Here is our weekly selection of articles:

Several articles were published on occasion of Carlo Petrini’s visit in Scotland:
Scotland, Herald Scotland: http://bit.ly/1wYbyC2
Scotland, Herald Scotland: http://bit.ly/1DPYgtW
Scotland, The Edinburgh Reporter: http://bit.ly/1B7yaFF
Scotland, The Scotsman: http://bit.ly/1Ej8ng6
Scotland, BBC Radio Scotland: http://bbc.in/1GfmCjg

United States, Food Tank: http://bit.ly/1ALCRQs
Slow Meat 2015- Turning the Herd Toward Better Meat, Less Meat: Updates on Slow Food USA’s Slow Meat to be held again this year in Denver, as well as on Food Tank’s next Webinar that will be featuring the Slow Meat movement.

Never Eat Alone ? De la Bogdan Voicu

A mânca este și un act social. Un amic, dl. Bogdan Voicu, sociolog implicat în multe cercetări sociale, în special legate de valori, și nu numai, ne-a semnalat o carte, inspirațională poate, despre foloasele dejunului în comun. Luați în considerare și această abordare când vă hrăniți. A mânca nu este numai un act personal de energizare. A mânca este și un act social. Sursa în Amazon AICI. 

joi, 5 martie 2015

"La ciorbarie", un proiect Slow Food

(c) Tiberiu Cazacioc
"La ciorbărie", "Târgul Țăranului", "Slow Food shop", "Slow Book". Era prin 2009? Când am relocat Târgul Țăranului, început la Piața Amzei, apoi a fost dus la Muzeul Țăranului Român și mutat de acolo (conducerea ministerului a semnalat subteran că mirosul de cârnați și alte alea nu fac cinste muzeului), adus la The ARK. La Uranus fiind acreditat de Slow Food, drept Earth Market. Dacă privesc înapoi în istorie, a fost o perioadă de grație pe care nu am știut să o folosim. Dacă vă uitați la imagini vedeți că acum 6 ani făceam avantgardă. Creată mai ales de

duminică, 1 martie 2015

27 February: Slow Food International Press Review @SlowFoodHQ

Slow Food International Press Review

Dear Slow Foodies,
Here is our weekly selection of articles:

Another article quoting Carlo Petrini’s speech held at IFAD’s Indigenous Peoples’ Forum:
Venezuela, Mundo Agropecuario: http://bit.ly/1Gxy6zm
Spain, Rebelion: http://bit.ly/1ap41HO

Scotland, Scotland Food and Drink: http://bit.ly/1ai03AT
Slow Food Scotland Welcomes Carlo Petrini.

luni, 23 februarie 2015

23 February 2015: Slow Food International Press Review @SlowfoodSF @SlowFoodHQ @SlowFoodUSA

Slow Food International Press Review

Dear Slow Foodies,
 Here is our weekly selection of articles:

Alice Waters
and Carlo Petrini were awarded with the Berlinale Camera during the 65th Berlin International Film Festival:
Germany,
Pregas: http://bit.ly/1zpOOfj
Germany,
Potsdamer Neueste Nachrichten: http://bit.ly/1BpoXcY  
Romania, Mediafax.ro: http://bit.ly/1DElTcg
Japan,
現代ビジネス: http://bit.ly/17uqHEt

Looking at Expo 2015. The theme of the 2015 event is Feeding the Planet, Energy for Life.
The Slow Food Pavilion at Expo 2015 will allow visitors to discover the significance of agricultural and food biodiversity.
Venezuela, La Voce d'Italia: http://bit.ly/1E93BAy
USA, Architect Magazine: http://bit.ly/1E9uIvc
On Saturday February 7, Carlo Petrini spoke at the Expo of Ideas:
USA, La Prensa Latina: http://bit.ly/1CMsIaq
USA, Wall Street Italia: http://bit.ly/1w0oeNW
Brasil, R7.com-Notícias: http://bit.ly/1w0nHvr

Carlo Petrini
spoke in Rome during the Indigenous Peoples’ Forum held at the International Fund for Agricultural Development (IFAD).
South Africa, Africa Green Media: http://bit.ly/17un812
IPS, International Press Service News Agency http://bit.ly/1wfEElI

Here you can find an interview with Alice Waters:
Germany, Der Tagesspiegel: http://bit.ly/1zU2tPf

Yemen, مصدرك نيوز: http://bit.ly/1JrcUjI
The article talks about the LACTIMED project aimed at fostering the production of typical dairy products in the Mediterranean.

Perù, Apega: http://bit.ly/19BVqRA
The Peruvian Society of Gastronomy launches a mass media campaign to promote healthy, tasty and fair food, by supporting Peruvian farmers and fisheries from various regions.
 

Good to know

South Africa, Reuters Africa: http://bit.ly/17uO6FI
U.N. conference on aboriginal people and agricultural financing: “Corporate encroachment reduces indigenous lands and biodiversity.”

USA, National Public Radio: http://n.pr/1JrrCHt  
Chocolate Makeover: Nestlé Dumps Artificial Colorings.


The Slow Food International Press Office Team
Paola Nano, Sharon Aknin Sheets and Ester Clementino

În curând, despre porcul de Mangalița

Ăsta ar fi un fel de teaser. Despre Slow Food, Ark of Taste. Și cum a reușit porcul de Mangalița să ajungă la București. Revin cu un articol.


miercuri, 18 februarie 2015

Newsletter Slow Food fara click

Nu este interactiv, dar este newsletter-ul pe care îl veți primi ca membri Slow Food ptr. 5 euro pe an. Cool. Și ca să știți cu ce se ocupă Slow Food. Dacă ați deveni membri veți susține și așa ceva.





duminică, 8 februarie 2015

Despre diversitate si hrana

Acestea sunt imaginile folosite la prezentarea de la ConnectHub despre Slow Food. Nu am cuvinte, doar imagini, pentru ca am improvizat. Dar fiecare dintre ele, in 20 minute m-au facut sa pot spune ce cred despre diversitate in ce priveste hrana.


sâmbătă, 7 februarie 2015

Atelierul Despre branza, o privire Slow Food in miezul hranei

După cum bănuiți, să schimbi lumea sau măcar o mică parte din ea, este madness. Unii sunt chiar contaminați de această madness. Vă ofer imagini de la întâlnirea atelier despre brânză, asa cum numai Slow Food, un fel de ideologie creata in jurul hranei, poate vorbi. Totul s-a petrecut la Incubator 107. Miercuri 4 februarie 2015.


miercuri, 4 februarie 2015

Campania Raw Cheese a la Slow Food

Lumea civilizata a ajuns la rascruce. Sa accepte sau nu laptele nepasteurizat, nefiert? Daca nu il accepta, o suita de branzeturi din lapte nefiert, vor dispare. In America, in majoritatea statelor este interzisa comercializarea si consumul de lapte nefiert. Iar in Australia este acceptat in piata doar ca lapte de uz cosmetic. Campania Slow Cheese este aici


duminică, 1 februarie 2015

30 ianuarie 2015: Slow Food International Press Review

Slow Food International Press Review

Dear Slow Foodies,
Here is our weekly selection of articles:
 This week, several important media talk about our Ten Thousand Gardens in Africa project:
Uganda, Daily Monitor: http://bit.ly/1EPk77b
Italy, AnsaMed, about the gardens in Egypthttp://bit.ly/1tosd5g   which has been re-published by the Morocco Gazette: http://bit.ly/1CMi6tl 
United Kingdom, The Guardian: http://bit.ly/1EPhxxW 

Spain, El Mundo: 
http://mun.do/1wEF4vf
An interview with Carlo Petrini about the current food system and the 10,000 Gardens in Africa project.

United States, Edible Hawaiian Islands
http://bit.ly/1yKzY63 
Celebrating 25 Years Of Slow Food: A Conversation with Alice Waters and Carlo Petrini.
United States, Epicure and Culture
http://bit.ly/1uWQGjr 
Epicure & Culture caught up with Richard McCarthy to talk about Delicious Ways To Support The Local Economy While Traveling.
Netherlands, Trouw: 
http://bit.ly/1K4dzCF
Jack Stroeken, chairman of Slow Food Netherlands, writes about Carlo Petrini getting the Johannes van Dam Award and reflects on some recent trends in the Dutch food scene.

Romania, Catavencii: 
http://bit.ly/1HiBH8K
The Romanian weekly published an interview with the local leader of Slow Food Bucharest Valahia Gusturilor, Tiberiu Cazacioc, about the importance of local, traditional food and the Slow Food approach in regard to food chain issues.

Australia, The Holiday and Travel Magazine
http://bit.ly/18o3FQI
Slow Food Movement in Penang.
Hong Kong, Fine Food Dudehttp://bit.ly/18ue7Gg
An interview with Alice Waters.
 
Slow Food News: We would also like to highlight that the national organization Slow Food Great China was launched on January 27 on occasion of which we sent out the following press release to our Asian and US press contacts:http://bit.ly/1yMHIVh 
The following media talk about Slow Food and the launch of Slow Food Great China:
China, Sina: http://bit.ly/1Cg56x7
China, China Times: http://bit.ly/1BzvqQ0
China, News Hexun: http://bit.ly/1y8XPbO 
China, French China: http://on.china.cn/1CORpEm
China, Finance Eastmoney: http://bit.ly/1yCBthU
China, Kaixian: http://bit.ly/15XEZxs
China, Gtobal: http://bit.ly/1yQ2ao4
China, Gushi360: http://bit.ly/1yQ2inK
 
 Good to know: Africa, All Africa: http://bit.ly/1LbcI6J 
Food Security in Africa Depends on Secure Land Rights: A series of contributions - including a video, a photo essay, and documents - on the importance of land rights in Africa.

United States, City Scope: http://bit.ly/1qfzO1c 
Can urban agriculture work on a commercial scale?
 
United States, City Scope: http://bit.ly/1H4VCYy
Two new takes on urban supermarkets.

United Kingdom, Compassion in World Farminghttp://bit.ly/1z5sWb6

WHY OUR LOVE OF “CHEAP” FOOD IS COSTING THE EARTH.
The Slow Food International Press Office Team
Paola Nano and Sharon Aknin Sheets

sâmbătă, 31 ianuarie 2015

ESSEDRA, proiectul european al Slow Food, locul III

Slow Food’s ESSEDRA Project Gets Third Place in the Category Communication to the Public of the European Commission’s CAP Communication Awards 2014 
On 29 January 2015, the 2014 winners of the CAP Communication Awards - organized by the European Commission’s Directorate-General for Agriculture and Rural Development - were presented with their awards at the international Awards Ceremony in Brussels. The annual CAP Communication Awards aim to showcase the very best communication projects related to the Common Agricultural Policy.
For the category Communication to the Public, Slow Food’s Environmentally Sustainable Socio-Economic Development of Rural Areas project (ESSEDRA) got the third place. ESSEDRA is funded by the European Union and aims to support the integration process of the Balkan countries and Turkey into Europe, but at the same time to create conditions for these countries to preserve their identities, demonstrated by their great culinary diversity and artisanal foods. In order to achieve this goal, a series of partners from all participating countries are working together: Slow Food International, the European Forum on Nature Conservation and Pastoralism, Slou Fud Bitola (Macedonia), Slow Food Bulgaria, Okusi Hercegovinu Mostar (Bosnia-Herzogovina), Fundatia ADEPT Transilvania (Romania), Muftak Dostlari Dernegi (Turkey), VIS (Albania), Association ‘Natura Balkanika’ (Serbia) and Udruga Kinookus (Croatia).

Here is the ESSEDRA evaluation sheet for the CAP Communication Awards 2014:http://bit.ly/1yKJJMZ
The jury decided to include the project among the top three in the category because, “This communication project tackles effectively the dilemma people face in accession countries in understanding the Common Agricultural Policy. Within a clear campaign design, ESSEDRA uses an intelligent networking approach to reach out and address misconceptions of the CAP on the Balkans.”

Here is the list of all categories and 2014 winners: http://bit.ly/1wP4LdM
For more information about the ESSEDRA project, please visit: www.essedra.com

For further information, please contact the Slow Food International Press Office:
Sharon Aknin Sheets, +39 3274737220 s.aknin@slowfood.it

Slow Food involves over a million of people dedicated to and passionate about good, clean and fair food. This includes chefs, youth, activists, farmers, fishers, experts and academics in over 158 countries; a network of around 100,000 Slow Food members linked to 1,500 local chapters worldwide (known as convivia), contributing through their membership fee, as well as the events and campaigns they organize; and over 2,500 Terra Madre food communities who practice small-scale and sustainable production of quality food around the world.

joi, 29 ianuarie 2015

Fara link Catavencii despre Slow Food

Sau despre mâncare, depinde ce unghi de abordare găsiți în interviul pe care l-am avut cu Eugen Istodor. Nu vă transmit link-ul pentru că vă invit să cumpărați ediția din această săptămână, apărută în 28 ianuarie 2015. Oricum link-ul îl găsiți singuri.

De ce să citiți ediția offline? Pentru că sunt un tradiționalist. Vreau să simt hârtia sub degete. Pentru că pentru aceia care scriu, veniturile din print 


luni, 26 ianuarie 2015

24 January 2015: Slow Food International Press Review

Slow Food International Press Review

Dear Slow Foodies,


Netherlands, Trouw: http://bit.ly/1860soW 

An article by Joris Lohman commenting on the development of the fast food chain McDonald’s as well as on the beginnings of Slow Food. 


Bulgaria, Kafenehttp://bit.ly/1xE64MO 

News from Slow Food in Bulgaria: an interview with SF International Councilor Dessislava Dimitrova. 

United States, The Daily Meal: http://bit.ly/1wqfj1F 

Five Questions with Richard McCarthy of Slow Food USA.



Germany, Bio Markthttp://bit.ly/1Cl0e8M 

50,000 people protest against agro-industry and the TTIP in Berlin. The fifth edition of this annual event has so far been the most successful one.
Singapore, Today Onlinehttp://www.todayonline.com/print/1011851  

Slow Food in Singapore organizes several events to showcase Singapore’s rich food heritage.

France, Ouest France: http://bit.ly/1zzxFo8 

The article talks about a project that Slow Food is involved in as a partner and that consists in French salt producers advising and sharing their knowledge with salt producers in Mauritania. 
Germany, RP Onlinehttp://bit.ly/1CrS3Yf 

An article about culinary treasures at risk of extinction and Slow Food’s Ark of Taste project.
The Slow Wine Tour sets sail in the United States and Canada:

United States, Streetinsider: http://bit.ly/1EwHhzb  
United States, PR Web: http://bit.ly/1L3hMtE 
United States, Made in Italy Mall: http://bit.ly/1up9x0y


Good to know

Germany, Süddeutsche: http://bit.ly/1Ai6QQj  

Phil Hogan on the TTIP: “GMOs have to be labeled clearly”. The European Commission insists on the necessity to clearly label genetically modified products, especially in the context of the possible ratification of the free trade agreement with the United States. Phil Hogan, European Commissioner for Agriculture and Rural Development, declared in an interview that compromises in regard to norms on consumer protection will not be accepted: being able to identify a GM product only by scanning its bar code, like the Americans seem to suggest, is not an option.


France, Les Echos: http://bit.ly/1856bv0  

Milk: Producers Attack the World Leader Lactalis: Three months before the end of the milk quotas, milk producers get together in the context of an overproduction that will cause the crumbling of prices and accuse the world leader Lactalis, who is known for his brands Président and Lactel. The first ones to protest are 500 Norman milk producers contracted by Lactalis.

United States, 24/7WallStreet: http://bit.ly/1Bw6s4r  
Companies That Control The World's Food.

United States, Reuters: http://huff.to/1ybDAtq  
Most Foods Labeled 'Natural' Actually Contain GMOs.


The Slow Food International Press Office Team

Paola Nano and Sharon Aknin Sheets

marți, 20 ianuarie 2015

luni, 19 ianuarie 2015

Inca un argument pentru festina lente

Dintre multele soluții care te fac să trăiești mult și bine, dar și să înțelegi ce este cu viața ta, una este să mănânci încet. Slow. Lasă stomacul să își dea seama dacă este plin.



vineri, 9 ianuarie 2015

O privire in miezul hranei (cu mine) si despre Slow Food: la Incubator 107

O să găsiți multe teme interesante, sunt și eu acolo, cu 2 prezentări. Ca de exemplu, o privire "Slow Food în miezul hranei" despre pâine. Și una despre brânză.