Slow Food International Press Review
Dear
Slow Foodies,
Here is
our weekly selection of articles:
We Feed the Planet - Terra Madre Youth will be held on October 3 - 6 2015 and will gather
in Milan farmers, breeders,
fishermen and students to discuss the future of food and our planet. Slow Food
launched a crowdfunding platform created
by Saatchi & Saatchi to enable
thousands of young farmers to attend the event.
Jordan, Ammon News: http://bit.ly/1HtKYVO
Netherlands, Nieuwe Oogst.nu: http://bit.ly/1PJTzxu
On Tuesday, May 19, Carlo Petrini
and Jacques Herzog celebrated
the collaboration between Slow Food and the Swiss architecture firm Herzog & de Meuron, explaining the
ideas, the philosophy and the reasons that have led to the creation of the Slow Food area at Expo 2015. These two articles describe the Slow Food Pavilion
from an architectural point of view:
UK, Design Build Network: http://bit.ly/1IXmz0F
Mexico, Reforma: http://bit.ly/1LBXupJ
Other
articles talking about the Slow Food
space at Expo 2015:
Belgium, La cuisine à quatre mains: http://bit.ly/1duo1dW
USA, Connecticut CT - AmericanTowns.com: http://bit.ly/1FMK4qO
USA, The Huffington Post: http://huff.to/1FdU87o
Uk, Design Curial: http://bit.ly/1BpdeXq
Slow Food Germany is taking part in
a big campaign on animal welfare. Moreover,
Rupert Ebner in an interview
with the Deutsche Welle, pointed out the political importance of
the 10.000 Gardens in Africa project.
Germany, Sueddeutsche: http://bit.ly/1HIb366
Germany, Munchen Tv: http://bit.ly/1PJQfT4
Germany, Tz.de: http://bit.ly/1FMItBg
Germany, Abendzeitung Muenchen: http://bit.ly/1Q81AqJ
Germany; Nachrichten Muenchen: http://bit.ly/1GzZwXP
Germany, Chico Tierschutz Magazin: http://bit.ly/1RjETSR
Germany, Tellerschubser: http://bit.ly/1RjEZKn
The BBC
Food Programme continues to explore products from the Ark of Taste
during a weekly slot on BBC Radio 4. The last clip featured dulse, a wild seaweed
that grows on the North Atlantic coast of Britain and has been part
of the regular diet of coastal communities for centuries. Here is the link to a
live stream of the episode: <http://www.bbc.co.uk/
Some
articles focus on the new Slow Food
Presidium, dedicated to olive
growing and to the production of quality
extra-virgin olive oil in Italy, which aims to promote a sector in great
difficulty.
France, Email Gourmand: http://bit.ly/1duq55F
Turkey, Radikal: http://bit.ly/1HIhgiq
USA, Olive Oil Times: http://bit.ly/1ewbFlD
The chef of La Galinette, the
Michelin-starred restaurant in Perpignan (France), Marc Meya, has led a Taste Workshop during Slow
Fish – the event dedicated to sustainable fishing and
marine ecosystems that was held on May 14 - 17 in Genoa.
France, MidiLibre: http://bit.ly/1HHIIzA
A cover
story about Slow Food Dubai and Slow Food Revolution – Making the connections between plate,
planet, people, politics and culture:
UAE, Catering news – Middle East: http://bit.ly/1ezPriH
An interview
with Defne Koryürek, International Council member for Slow Food Turkey, about the campaign to protect one of the symbol of the Bosphorus, the blue fish, and a video of her
intervention at TEDxRoma:
Turkey, XOXO The Mag: http://bit.ly/1EuACTC
Youtube: http://bit.ly/1GzRNJt
This
article talks about the International
Day for Biological Diversity – celebrated on May 22 - and Slow Food’s Essedra project in Bulgaria:
Bulgaria, Меню - за един по-вкусен свят: http://bit.ly/1FTb3CL
Sixteen
global participants attended the training course “Unchaining Rural Supply Chains: Global Trends and Local Innovations”
organized by the International Training Centre of the International Labour
Organization (ITC-ILO), in collaboration with the Latin American Center for
Development (RIMISP) and Slow Food. The course represents one of the
preparatory activities for the Third
World Forum of Local Economic Development, which will be held on October 13 – 16, 2015 in Turin. Here
you can find the English and Spanish version of the article:
Peru, Biocultural Diversity and Territory: http://bit.ly/1LI8JNn
Peru, Biocultural Diversity and Territory: http://bit.ly/1ExAAtY
A
coalition of groups, including Slow Food, has united to send a call to the European Commission to
include work on land as a resource
in its work programme for 2016.
Belgium, Friends of the Earth Europe: http://bit.ly/1HIe7PJ
An
article about Necklace
Peanut, a peanut variety which was bound to disappear. Thanks to Slow Food Ark of Taste project, in
collaboration with local farmers, this kind of peanut nowadays is still
cultivated:
Spain, El Mundo: http://mun.do/1FANqM4
An
article from Slow Food Thrace about
traditionally made yoghurt (from goat and sheep fresh milk and live cultures)
with reference to the few remaining producers in the Attica region.
Greece, Lifo: http://bit.ly/1KwGxQa
A
number of major fast-food chains and
food companies have recently
announced healthier practices, moving to all-natural
ingredients and ending the use additives. Richard McCarthy, Slow Food
USA’s executive director, said:
“While the fine print may not speak to dramatic shifts...the bounds of
thinkable thoughts are moving towards our belief that food should be good,
clean and fair.”
USA, CNN Money: http://cnnmon.ie/1Fi6koI
USA, ABC15 Arizona: http://bit.ly/1FPNucd
USA, FOX 4KC: http://bit.ly/1LLylcQ
USA, KCCI Channel 8: http://bit.ly/1JYuc69
Attached
an article from "Men's Health",
Korean edition of June 2015 about Slow Food, Slow Food Asia Pacific Festival 2015 and organic food. Korea_092-097 오가닉_데_bassa.pdf
Good to know:
GMO debate heats up in the USA.
USA, The Sacramento Bee: http://bit.ly/1GA3fEV
The Ecologist: http://bit.ly/1F6yoeG
As Chipotle goes GMO-free, Monsanto's worst
fear is coming true.
Marie-Ségolène
Royal, Minister for Ecology, Sustainable Development and Energy, focuses on
wild bees and the need to preserve them.
France, Le Monde: http://bit.ly/1c4rnCU
France to force big supermarkets to give
unsold food to charities.
The
Slow Food International Press Office Team
Paola Nano, Ester Clementino and Giulia Capaldi
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