duminică, 31 mai 2015

30 May 2015: Slow Food International Press Review @SlowFoodHQ

Slow Food International Press Review

Dear Slow Foodies,
 Here is our weekly selection of articles:
 We Feed the Planet - Terra Madre Youth will be held on October 3 - 6 2015 and will gather in Milan farmers, breeders, fishermen and students to discuss the future of food and our planet. Slow Food launched a crowdfunding platform created by Saatchi & Saatchi to enable thousands of young farmers to attend the event.
Jordan, Ammon News: http://bit.ly/1HtKYVO
Netherlands, Nieuwe Oogst.nu: http://bit.ly/1PJTzxu


On Tuesday, May 19, Carlo Petrini and Jacques Herzog celebrated the collaboration between Slow Food and the Swiss architecture firm Herzog & de Meuron, explaining the ideas, the philosophy and the reasons that have led to the creation of the Slow Food area at Expo 2015. These two articles describe the Slow Food Pavilion from an architectural point of view:
UK, Design Build Network: http://bit.ly/1IXmz0F
Mexico, Reforma: http://bit.ly/1LBXupJ

Other articles talking about the Slow Food space at Expo 2015:
Belgium, La cuisine à quatre mains: http://bit.ly/1duo1dW
USA, Connecticut CT - AmericanTowns.com: http://bit.ly/1FMK4qO
China, 搜猪网: http://bit.ly/1Ar0MLY
USA, The Huffington Post: http://huff.to/1FdU87o
Uk, Design Curial: http://bit.ly/1BpdeXq

Slow Food Germany is taking part in a big campaign on animal welfare. Moreover, Rupert Ebner in an interview with the Deutsche Welle, pointed out the political importance of the 10.000 Gardens in Africa project.
Germany, Sueddeutsche: http://bit.ly/1HIb366
Germany, Munchen Tv: http://bit.ly/1PJQfT4
Germany, Tz.de: http://bit.ly/1FMItBg
Germany, Abendzeitung Muenchen: http://bit.ly/1Q81AqJ
Germany; Nachrichten Muenchen: http://bit.ly/1GzZwXP
Germany, Chico Tierschutz Magazin: http://bit.ly/1RjETSR
Germany, Tellerschubser: http://bit.ly/1RjEZKn

The BBC Food Programme continues to explore products from the Ark of Taste during a weekly slot on BBC Radio 4. The last clip featured dulse, a wild seaweed that grows on the North Atlantic coast of Britain and has been part of the regular diet of coastal communities for centuries. Here is the link to a live stream of the episode: <http://www.bbc.co.uk/programmes/b05vsv6y>

Some articles focus on the new Slow Food Presidium, dedicated to olive growing and to the production of quality extra-virgin olive oil in Italy, which aims to promote a sector in great difficulty.
France, Email Gourmand: http://bit.ly/1duq55F
Turkey, Radikal: http://bit.ly/1HIhgiq
USA, Olive Oil Times: http://bit.ly/1ewbFlD

The chef of La Galinette, the Michelin-starred restaurant in Perpignan (France), Marc Meya, has led a Taste Workshop during Slow Fish – the event dedicated to sustainable fishing and marine ecosystems that was held on May 14 - 17 in Genoa.
France, MidiLibre: http://bit.ly/1HHIIzA

A cover story about Slow Food Dubai and Slow Food RevolutionMaking the connections between plate, planet, people, politics and culture:
UAE, Catering news – Middle East: http://bit.ly/1ezPriH

An interview with Defne Koryürek, International Council member for Slow Food Turkey, about the campaign to protect one of the symbol of the Bosphorus, the blue fish, and a video of her intervention at TEDxRoma
Turkey, XOXO The Mag: http://bit.ly/1EuACTC

This article talks about the International Day for Biological Diversity – celebrated on May 22 - and Slow Food’s Essedra project in Bulgaria:
Bulgaria, Меню - за един по-вкусен свят: http://bit.ly/1FTb3CL

Sixteen global participants attended the training course “Unchaining Rural Supply Chains: Global Trends and Local Innovations” organized by the International Training Centre of the International Labour Organization (ITC-ILO), in collaboration with the Latin American Center for Development (RIMISP) and Slow Food. The course represents one of the preparatory activities for the Third World Forum of Local Economic Development, which will be held on October 1316, 2015 in Turin. Here you can find the English and Spanish version of the article:
Peru, Biocultural Diversity and Territory: http://bit.ly/1LI8JNn
Peru, Biocultural Diversity and Territory: http://bit.ly/1ExAAtY

A coalition of groups, including Slow Food, has united to send a call to the European Commission to include work on land as a resource in its work programme for 2016.
Belgium, Friends of the Earth Europe: http://bit.ly/1HIe7PJ

An article about Necklace Peanut, a peanut variety which was bound to disappear. Thanks to Slow Food Ark of Taste project, in collaboration with local farmers, this kind of peanut nowadays is still cultivated:
Spain, El Mundo: http://mun.do/1FANqM4

An article from Slow Food Thrace about traditionally made yoghurt (from goat and sheep fresh milk and live cultures) with reference to the few remaining producers in the Attica region.
Greece, Lifo: http://bit.ly/1KwGxQa

A number of major fast-food chains and food companies have recently announced healthier practices, moving to all-natural ingredients and ending the use additives. Richard McCarthy, Slow Food USA’s executive director, said: “While the fine print may not speak to dramatic shifts...the bounds of thinkable thoughts are moving towards our belief that food should be good, clean and fair.” 
USA, CNN Money: http://cnnmon.ie/1Fi6koI
USA, ABC15 Arizona: http://bit.ly/1FPNucd
USA, FOX 4KC: http://bit.ly/1LLylcQ
USA, KCCI Channel 8: http://bit.ly/1JYuc69

Attached an article from "Men's Health", Korean edition of June 2015 about Slow Food, Slow Food Asia Pacific Festival 2015 and organic foodKorea_092-097 오가닉_데_bassa.pdf

Good to know:

GMO debate heats up in the USA.
USA, The Sacramento Bee: http://bit.ly/1GA3fEV
The Ecologist: http://bit.ly/1F6yoeG
As Chipotle goes GMO-free, Monsanto's worst fear is coming true.

Marie-Ségolène Royal, Minister for Ecology, Sustainable Development and Energy, focuses on wild bees and the need to preserve them.
France, Le Monde: http://bit.ly/1c4rnCU

UK, The Guardian: http://bit.ly/1ISMXsu
France to force big supermarkets to give unsold food to charities.
The Slow Food International Press Office Team
Paola Nano, Ester Clementino and Giulia Capaldi

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