Every week a different product
on the Slow Food Ark of Taste will be presented during a
weekly slot on the BBC
Food Programme
.
The first clip was aired on April 13 and featured Geitost,
a Norwegian cheese, on April
20 the protagonist was the Sea Island Red Pea
from the USA.
Since 1979, Radio 4 has
broadcast weekly episodes of The Food Programme, a 30-minute show dedicated to
reporting food stories and issues from all over the world. The weekly programme
is one of the longest running features of BBC Radio 4.
