Slow Food // e c o g a s t r o n o m i e // d e z v o l t a r e d u r a b i l ă
luni, 30 martie 2015
In Turkey, at Barbun Restaurant @finedininglover
This case presented by Fine Dining Lovers says something which we lack in Romania. A clear, open comittment of the Romanian chef professionals to use local herbs for the Romanian cuisine.
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