23 February 2015: Slow Food International Press Review @SlowfoodSF @SlowFoodHQ @SlowFoodUSA

Slow Food International Press Review

Dear Slow Foodies,
 Here is our weekly selection of articles:

Alice Waters and Carlo Petrini were awarded with the Berlinale Camera during the 65th Berlin International Film Festival:
Germany, Pregas: http://bit.ly/1zpOOfj
Germany, Potsdamer Neueste Nachrichten: http://bit.ly/1BpoXcY  
Romania, Mediafax.ro: http://bit.ly/1DElTcg
Japan, 現代ビジネス: http://bit.ly/17uqHEt

Looking at Expo 2015. The theme of the 2015 event is Feeding the Planet, Energy for Life.
The Slow Food Pavilion at Expo 2015 will allow visitors to discover the significance of agricultural and food biodiversity.
Venezuela, La Voce d'Italia: http://bit.ly/1E93BAy
USA, Architect Magazine: http://bit.ly/1E9uIvc
On Saturday February 7, Carlo Petrini spoke at the Expo of Ideas:
USA, La Prensa Latina: http://bit.ly/1CMsIaq
USA, Wall Street Italia: http://bit.ly/1w0oeNW
Brasil, R7.com-Notícias: http://bit.ly/1w0nHvr

Carlo Petrini spoke in Rome during the Indigenous Peoples’ Forum held at the International Fund for Agricultural Development (IFAD).
South Africa, Africa Green Media: http://bit.ly/17un812
IPS, International Press Service News Agency http://bit.ly/1wfEElI

Here you can find an interview with Alice Waters:
Germany, Der Tagesspiegel: http://bit.ly/1zU2tPf

Yemen, مصدرك نيوز: http://bit.ly/1JrcUjI
The article talks about the LACTIMED project aimed at fostering the production of typical dairy products in the Mediterranean.

Perù, Apega: http://bit.ly/19BVqRA
The Peruvian Society of Gastronomy launches a mass media campaign to promote healthy, tasty and fair food, by supporting Peruvian farmers and fisheries from various regions.
 

Good to know

South Africa, Reuters Africa: http://bit.ly/17uO6FI
U.N. conference on aboriginal people and agricultural financing: “Corporate encroachment reduces indigenous lands and biodiversity.”

USA, National Public Radio: http://n.pr/1JrrCHt  
Chocolate Makeover: Nestlé Dumps Artificial Colorings.

The Slow Food International Press Office Team
Paola Nano, Sharon Aknin Sheets and Ester Clementino